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  • Bakery

    Rising to the occasion

    浙江11选5 www.pfjf.net From the earliest of times, various grains have been ground into flour to make bread.  Fast forward to the 21st century and various diets that shun carbohydrates including bread.  At Ashland our teams separate the wheat from the chaff in terms of solutions - sorting, testing and trying new, better solutions that deliver improved results for our downstream customers.  One Ashland solution supports the rapid adoption of 'gluten free' diets.  To address this trend, food manufacturers are seeking solutions to deliver the taste, texture and volume people love and expect from bread, muffins, etc. - so if you and your bakery products need a raise - give Ashland a call.

    From birthday cakes to bran muffins and gluten-free bread, consumers enjoy moist bakery products throughout all stages of their lives. Ashland offers a wide range of solutions to bakers for improved shelf life, appearance, quality and yield.

    The exceptional ability to control water enables cellulose gum formulators to develop products that stay fresh and soft longer, giving you an improved shelf life. Increased moisture content in the batter also means that the surface of the baked product does not dry out as quickly, making the final product more attractive with less of a tendency to dry or crack.

    For more complex formulations, Benecel™ modified cellulose delivers dough stabilization and batter aeration to improve volume and structure. Benecel modified cellulose also inhibits moisture migration into pie crusts and prevents boil-out while heating fruit bars and pocket-dough products due to its unique, reversible thermal-gelation property.

     

    read more >

    Benecel™ modified celluloses, also known as methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC), are versatile, multifunctional food gums. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. They are unique hydrocolloids because they reversibly gel at elevated temperatures. Benecel MC and HPMC perform many functions in foods, depending on type, grade, use l...

    Benecel? modified cellulose

    Cellulose gum, or sodium carboxyethylcellulose (CMC), from Ashland is widely used as a cost-effective thickener and stabilizer in food and beverages. In addition to modifying the behavior of water, cellulose gum is useful in modifying flow, adding texture and enhancing mouthfeel. A wide range of cellulose gum grades with different viscosities, molecular weights, degrees of substitution and particle sizes are available and products can be customiz...

    Cellulose Gum

    Aquasorb™ cellulose gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. In beverages, cellulose gum adds a pleasant, clean mouthfeel. In addition, the anionic nature of CMC allows it to ...

    Aquasorb? cellulose gum

    Benecel? MC and HPMC perform many functions in processed foods, depending on type, grade, use level and conditions. Among these functions are thermal gelation, film formation, thickening, binding and water retention. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. Small amounts of Benecel MC and HPMC significantly enhance emulsion stability as well. This is particular...

    Benecel? methylcellulose & hydroxypropylmethylcellulose

    Aqualon™ cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds pl...

    Aqualon? cellulose gum

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  • 虹口:街道福利工厂违建 “公字违建”也要拆 2019-02-11
  • 重大疾病贫困患者报销补偿比超90% 2019-02-05
  • 国际--河北频道--人民网 2019-01-31
  • 华尔街加班文化冷在哪里(环球走笔) 2019-01-17
  • 45639辆长安马自达被召回 转向器存安全隐患 2019-01-17
  • 改革开放40年——金羊网专题 2019-01-05
  • 商务部新闻发言人对美白宫6月18日声明发表谈话 2019-01-04
  • 毕业生手绘毕业火车票 画出大学最美回忆 2018-12-30
  • 突发脑梗及时就医 离杭时这位日本织机专家泪流满面 2018-12-30
  • 喀纳斯景区再添8只天鹅宝宝 2018-12-28
  • “阶级分析”是解释当下房地产各种现象最准确的理论;房地产金融资本在与国家民族对赌(原创首发) 2018-12-18
  • 您要明白的是,如果按照上海市的人口基数2500万计算的话,就算有100万的服务人员,平均每人也要保障25个人的预约服务.人要理性 2018-12-16
  • 嘿嘿,高手过招一出手就知有没有。武艺来不的半点花拳绣腿的! 2018-12-10
  • 程序员编程网盗老东家600万 一年作案1800余次 2018-12-03