• 第九届安徽“省直机关读书月”游园活动举行 2019-04-18
  • “首届化工行业舆论风险管理高峰论坛”在京举行 2019-04-18
  • 戴利民的专栏作者中国国家地理网 2019-04-16
  • [网连中国]赛龙舟 包粽子 办诗会……全国各地品民俗迎端午 2019-04-11
  • 汇聚人才 贡献智慧 2019-04-11
  • 中国核电逆袭之路:从连钢筋水泥都需进口到走向世界 2019-04-07
  • 华浩科技:向世界推广具有中国自主知识产权的先进技术 2019-04-06
  • 看完《前任3》 你该做什么? 2019-04-06
  • 奥迪汽车排放造假事件再度发酵 董事长在德国被捕 2019-04-05
  • 莆田市:建立“网上大调解中心”经验做法 2019-04-05
  • 第五届西安(浐灞)金融高峰论坛举行 2019-04-03
  • 俞正声:贯彻以人民为中心的发展思想 2019-04-03
  • 空腹吃荔枝致孩子死亡?西安专家教你咋吃荔枝最科学 2019-03-30
  • 非遗展里的“甜蜜技艺” 2019-03-30
  • 合肥经开区拆除一处违规驾校训练场地 2019-03-19
  • Bakery

    Rising to the occasion

    浙江11选5 www.pfjf.net From the earliest of times, various grains have been ground into flour to make bread.  Fast forward to the 21st century and various diets that shun carbohydrates including bread.  At Ashland our teams separate the wheat from the chaff in terms of solutions - sorting, testing and trying new, better solutions that deliver improved results for our downstream customers.  One Ashland solution supports the rapid adoption of 'gluten free' diets.  To address this trend, food manufacturers are seeking solutions to deliver the taste, texture and volume people love and expect from bread, muffins, etc. - so if you and your bakery products need a raise - give Ashland a call.

    From birthday cakes to bran muffins and gluten-free bread, consumers enjoy moist bakery products throughout all stages of their lives. Ashland offers a wide range of solutions to bakers for improved shelf life, appearance, quality and yield.

    The exceptional ability to control water enables cellulose gum formulators to develop products that stay fresh and soft longer, giving you an improved shelf life. Increased moisture content in the batter also means that the surface of the baked product does not dry out as quickly, making the final product more attractive with less of a tendency to dry or crack.

    For more complex formulations, Benecel™ modified cellulose delivers dough stabilization and batter aeration to improve volume and structure. Benecel modified cellulose also inhibits moisture migration into pie crusts and prevents boil-out while heating fruit bars and pocket-dough products due to its unique, reversible thermal-gelation property.

     

    read more >

    Benecel™ modified celluloses, also known as methylcellulose (MC) and hydroxypropylmethylcellulose (HPMC), are versatile, multifunctional food gums. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. They are unique hydrocolloids because they reversibly gel at elevated temperatures. Benecel MC and HPMC perform many functions in foods, depending on type, grade, use l...

    Benecel? modified cellulose

    Cellulose gum, or sodium carboxyethylcellulose (CMC), from Ashland is widely used as a cost-effective thickener and stabilizer in food and beverages. In addition to modifying the behavior of water, cellulose gum is useful in modifying flow, adding texture and enhancing mouthfeel. A wide range of cellulose gum grades with different viscosities, molecular weights, degrees of substitution and particle sizes are available and products can be customiz...

    Cellulose Gum

    Aquasorb™ cellulose gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. In beverages, cellulose gum adds a pleasant, clean mouthfeel. In addition, the anionic nature of CMC allows it to ...

    Aquasorb? cellulose gum

    Benecel? MC and HPMC perform many functions in processed foods, depending on type, grade, use level and conditions. Among these functions are thermal gelation, film formation, thickening, binding and water retention. The polymeric structure of these products, which is different from other cellulosics, improves cohesion, texture and mouthfeel. Small amounts of Benecel MC and HPMC significantly enhance emulsion stability as well. This is particular...

    Benecel? methylcellulose & hydroxypropylmethylcellulose

    Aqualon™ cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon cellulose gum has the ability to form strong, oil-resistant films. In beverage concentrates (alcoholic and non-alcoholic) and powdered drink mixes, cellulose gum adds pl...

    Aqualon? cellulose gum

    Filters

    • X

  • 第九届安徽“省直机关读书月”游园活动举行 2019-04-18
  • “首届化工行业舆论风险管理高峰论坛”在京举行 2019-04-18
  • 戴利民的专栏作者中国国家地理网 2019-04-16
  • [网连中国]赛龙舟 包粽子 办诗会……全国各地品民俗迎端午 2019-04-11
  • 汇聚人才 贡献智慧 2019-04-11
  • 中国核电逆袭之路:从连钢筋水泥都需进口到走向世界 2019-04-07
  • 华浩科技:向世界推广具有中国自主知识产权的先进技术 2019-04-06
  • 看完《前任3》 你该做什么? 2019-04-06
  • 奥迪汽车排放造假事件再度发酵 董事长在德国被捕 2019-04-05
  • 莆田市:建立“网上大调解中心”经验做法 2019-04-05
  • 第五届西安(浐灞)金融高峰论坛举行 2019-04-03
  • 俞正声:贯彻以人民为中心的发展思想 2019-04-03
  • 空腹吃荔枝致孩子死亡?西安专家教你咋吃荔枝最科学 2019-03-30
  • 非遗展里的“甜蜜技艺” 2019-03-30
  • 合肥经开区拆除一处违规驾校训练场地 2019-03-19